Friday, June 18, 2010

Dinner Diary: 6/17/10


  • Pan-Seared Black Cod with Lime and Cilantro
  • Fennel and Radish Salad with Shaved Parmigiano and Lemon Garlic Vinaigrette
  • Farfalline with Pesto











2 comments:

Joseph said...

We had black cod last night too! Did you get it at McCall's?

jacqueline f. said...

Funny! I got it at Whole Foods, but I liked the black cod that I got at McCall's last time better!