Monday, October 25, 2004

shabu shabu

apparently there is something about shabu shabu at the shabu shabu house in little tokyo, here in los angeles. it would be fair to say that i cannot quite put my finger on it yet. i still find the essential concept.... cooking your own meat and vegetables in a pot of boiling water to be a turn off. but i can't get it out of my head. i need advice on the proper method... the best way to season the broth. it's clinging to me, my last experience. i think there's something there hiding in the wet food, the sauciness and how that suits the rice just right. i have to do more research, but any advice would indeed be appreciated!

1 comment:

The Surette-Nelson Collective said...

I didn't know You blogged too! I love Shabu Shabu! I have quite a few Japanese friends and they have undoubtedly turned me on to "shabuing"! I can't give you any advice, but I love to eat it! We should go sometime--there's one right around the corner from us! :)