last night heart break. no sleep. sick all day
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Mes Modes D'Emploi
- A Treasury of Great Recipes - Mary & Vincent Price
- A Twist of the Wrist - Nancy Silverton
- Ad Hoc at Home - Thomas Keller
- All About Braising - Molly Stevens
- Arabesque - Claudia Roden
- Bouchon - Thomas Keller
- Chez Panisse Cooking - Paul Bertoli
- Chez Panisse Vegetables - Alice Waters
- Everyday Harumi - Harumi Kurihara
- La Methode - Jacques Pepin
- Les Diners de Gala - Dali
- Lulu's Provencal Table - Richard Olney
- Molto Italiano - Mario Batali
- Momofuku - David Chang
- Paula Wolfert's World of Food
- Revolutionary Chinese Cookbook - Fuchsia Dunlop
- Ripailles - Stéphane Reynaud
- Simple French Food - Richard Olney
- Simple Italian Food - Mario Batali
- Sunday Suppers at Luques - Suzanne Goin
- The Anatomy of a Dish - Diane Forley
- The Babbo Cookbook - Mario Batali
- The Kitchen Diaries - Nigel Slater
- The New Spanish Table - Anya von Bremzen
- The New York Times International Cook Book - Craig Claiborne
- The New York Times Menu Cook Book - Craig Claiborne
- The River Cottage MEAT Book - Hugh Fearnley-Whittingstall
- The Zuni Cafe Cookbook - Judy Rodgers
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The New York Times International Cookbook
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Vefa's Kitchen
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yuzu
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