Saturday, October 09, 2010


I've heard a fair amount of buzz about the newish "modern Mediterranean" place called Momed on South Beverly in Beverly Hills. I finally got to check it out, when my kind mother took pity on grouchy, exhausted me and offered to wrangle Fe. for the day.

Freedom! Lunch and a movie with Mo!

Naturally, we opted to try Momed. Cough.

Momed is an inviting clean white, with near perfect lighting. You order at the counter from an array of delectable salads, dips, and olives. There are also a whole host of items to chose from on the menu. These include soups, mezze, pide (Turkish flat breads) with a wide selection of toppings -- soujuk sausage, piquillo peppers, haloumi and akawi cheeses.

The dips are what you would expect to see in any decent Mediterranean restaurant -- hummus, baba ganoush, muhammara, and tzatziki. We were particularly moved by the vivid, green avocado hummus, so that's how we started our meal. Ultra creamy and quite tasty, this hummus was quickly devoured with house-made pita.

And the menu doesn't stop there. There are pita hand rolls, the obligatory skewers, and bowls of rice pilaf and dirty potatoes (roasted Weiser Family Farms potatoes tossed in olive tapenade) to be had.

Mo and I took quite a while deciding, because there were so many tempting offerings. I wasn't sure about the skewers, especially the chicken. I thought it might be too ordinary, but when I saw the chicken skewers cooking on the grill in the open kitchen, I was justly swayed.

The yogurt marinade and the chickpea aioli, kept the chicken moist and exciting. With the skewers, you may choose two sides. We opted for some of the fantastic Muhammara that showcases roasted red peppers, walnuts and pomegranate, and a cucumber salad. Sadly the cucumbers were completely forgettable -- the only low note of our meal.

I don't spend a lot of time in that part of town, now that my career in finance is on hold -- hopefully forever. But I'd be willing to trek across town to Momed for the duck "Shawarma" alone.

I wish I had a more evocative photograph to share. This one does not come close to doing this dish justice.

The house-made, whole wheat pita hand roll is stuffed with duck confit whose spices will instantly transport you to Morocco or some other exotic land. The aroma of cinnamon wafts over you, the moment your order is placed on the table. The oven-dried tomatoes and fig confit tucked within add moist acidity and sweetness that play gorgeously off the rich duck meat. Add a bit of garlic spread and bright green mache and you've got a new addition to Jonathan Gold's Essential 99.

At $14, this is not a cheap wrap, but its succulence (I don't use this word lightly!) makes it worth every penny.

There is a nice selection of beverages including beer and wine, yogurt drinks (my favorite!), smoothies and intriguing sodas. If you are so inclined, which we were not, there are some pretty fabulous looking desserts at a back counter that looks to serve all manner of espresso drinks, featuring Intellisgentsia beans, as well.

I wish there was a Momed East located in Echo Park, because I would enthusiastically sample most of the menu. Not only is the food good, but they deliver!

233 South Beverly Drive
Beverly Hills, CA 90212

1 comment:

Monique said...

Oh how I could for the duck shawarma right now!!