A while back, I mentioned that I wanted to keep a record of what I cook for dinner. Certainly not every meal that I cook is worthy of a lengthy post or discussion.
I've been thinking over my failure to keep this record, and I believe the best way for me to arrive at success is to find a shorthand that will allow me to log what I've cooked for dinner with just the fundamentals -- a few pictures, a naming of parts, perhaps a simple description.
So here we go.
Sunday night, Dinner, 6/6/10
- Roasted White Bass with Morels
- Boiled Farmer's Market Red Fingerling Potatoes with Crème Fraîche and C.S.A. Baby Scallions
- McGrath Farm's Green Beans with Garlic