Tuesday, June 15, 2010

Dinner Diary: 6/14/10 -- Meat-Free Monday

  • Linguine with House-made Pesto
  • Zucchini and Oregano (from Jacqueline & Fe's garden!!) Sautéed with Spring Onions
  • Romaine Salad with Mushrooms and Cucumbers in a Lemon Garlic Vinaigrette


BossHoyt said...

Have you tried using the mortar and pestle for the pesto? The texture can't be beat

Kress said...

Ohhhh...this is my kind of meal! I make a lemon/garlic dressing too -- yours looks delicious -- let's swap notes!

jacqueline f. said...

Hey Boss! I specifically lugged a mortar and pestle back from Liguria for this purpose, but I cannot tell a lie -- I have not used it for pesto yet. Soon!