Have you tried using the mortar and pestle for the pesto? The texture can't be beat
Ohhhh...this is my kind of meal! I make a lemon/garlic dressing too -- yours looks delicious -- let's swap notes!
Hey Boss! I specifically lugged a mortar and pestle back from Liguria for this purpose, but I cannot tell a lie -- I have not used it for pesto yet. Soon!
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