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Rocket Lunch

Sunday, June 24, 2007

Hungry!

Posted by jacqueline f. at 1:01 PM
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Mes Modes D'Emploi

  • A Treasury of Great Recipes - Mary & Vincent Price
  • A Twist of the Wrist - Nancy Silverton
  • Ad Hoc at Home - Thomas Keller
  • All About Braising - Molly Stevens
  • Arabesque - Claudia Roden
  • Bouchon - Thomas Keller
  • Chez Panisse Cooking - Paul Bertoli
  • Chez Panisse Vegetables - Alice Waters
  • Everyday Harumi - Harumi Kurihara
  • La Methode - Jacques Pepin
  • Les Diners de Gala - Dali
  • Lulu's Provencal Table - Richard Olney
  • Molto Italiano - Mario Batali
  • Momofuku - David Chang
  • Paula Wolfert's World of Food
  • Revolutionary Chinese Cookbook - Fuchsia Dunlop
  • Ripailles - Stéphane Reynaud
  • Simple French Food - Richard Olney
  • Simple Italian Food - Mario Batali
  • Sunday Suppers at Luques - Suzanne Goin
  • The Anatomy of a Dish - Diane Forley
  • The Babbo Cookbook - Mario Batali
  • The Kitchen Diaries - Nigel Slater
  • The New Spanish Table - Anya von Bremzen
  • The New York Times International Cook Book - Craig Claiborne
  • The New York Times Menu Cook Book - Craig Claiborne
  • The River Cottage MEAT Book - Hugh Fearnley-Whittingstall
  • The Zuni Cafe Cookbook - Judy Rodgers

Food in 'Hood

  • 101 Cookbooks
  • best of la
  • Chowhound
  • Deep End Dining
  • eatdrink+bemerry
  • Eater LA
  • Eating L.A.
  • Epicurious
  • Indirect Heat
  • Leite's Culinaria
  • Lucullian Delights
  • Oishii Eats
  • Potatomato
  • rameniac
  • Rants and Craves
  • smitten kitchen
  • SoupSong
  • Tastespotting
  • The Delicious Life
  • The Great Taco Hunt
  • The Wednesday Chef

Labels

A Twist of the Wrist aioli alcohol aleppo pepper Alexander's Prime Meats Alice Waters All About Braising anaheim chiles anchovies Andrea Reusing Angel's Flight aperitif appetizer apple crumble apples apricots artichoke hearts Asian autumn avocado baby corn bacon Bagna Cauda baked Bar Bouchon Barney's Greengrass beef beet-greens Berlin Currywurst Beverly Hills books bottarga bottarga butter Bouchon Bradbury building braise Brazil bread breadcrumbs breakfast brunch bruschetta butter buttermilk butternut squash C.S.A. calamari Cambria Canal House cannellini beans capers carrots cassoulet cauliflower cavolo nero Chad Colby charmoula cheese cheese puffs Chéri Bibi cherry tomatoes Chez Panisse chicken chicken liver chickpeas children Chimú Chinese chuck roast cilantro cinnamon Cioppinno Cioppino clams cocktails collard greens comfort compound butter Comté condiment cookbooks corn cornmeal country pork ribs couscous crab Craig Claiborne crème fraîche crostini CSA cucumber cucumbers currants David Tanis dessert dinner Dinner Diary dinosaur kale dip drink duck confit duck fat duck liver easy egg cream eggplant eggs elegant endives entree escarole falafel fall farro fava beans fennel fennel seed feta fish fish tacos flan flank steak France French frittata garam masala garlic garlic mayonnaise garnish gazpacho Gerald Hirigoyen German pancake ginger Grand Central Market grapefruit Greek green chile stew greens Grindhaus Sausage ground lamb Gruyère guanciale Hainanese halibut hamburgers happy hour harissa Hassan M'Souli hazelnuts heavy cream herbes de Provence herbs hors d'oeuvres hot Ilan Hall Indian Ink.Sack Italian japanese Jocko's Jonathan Gold kale kielbasa L'As du Fallafel La Régalade Saint-Honoré lacinato kale lamb lamb chops lamb shanks lamb shoulder leek lemon lemon zest lentils lima beans Los Angeles Lucques lunch main Mangiare In Famiglia marinade Mario Batali Mario's Peruvian Seafood Mariscos Chente Mark Bittman meat Meat-free Mondays meatballs Mediterranean mexican Michael Voltaggio mint Molly Stevens Momed Monmartre Moonstone Beach Moroccan Morroccan Mother Dough Mozza mushrooms mussels mustard Nancy Silverton New Mexico New Year's Eve Nigel Slater Nipomo North Africa olive oil olives one pot one-pot onions orange juice oven pancetta paprika Paris Parmigiano Reggiano parsley parsnips pasta Pastis Paula Wolfert peas peperoncini piccanti peppers Pernod pine nuts pizza polenta pomegranate pork pork chops potato preserved lemons Puerto Vallarta purple kale quick radicchio radish raisins raw vegetables red onion relish review rib Ribeye steak Ricard rice Richard Olney ricotta risotto River Café Cookbook roast roasted root vegetables roe rosemary Ross Cutlery saffron salad salmon salsa salt sauce sausage Saveur scallops seafood shabu shabu shallots Shaun White shellfish shrimp side Simple French Cooking sole sorbet sorrel soup soy sauce Spaghetti Alla Gricia Spanish spareribs spicy spinach spring Sriracha starter steak stew strawberries summer Suzanne Goin swiss chard tarragon Tasting Table Terroni The Gorbals The Mozza Cookbook The New York Times International Cookbook The Sea Chest The Sriracha Cookbook The Tasting Kitchen Thomas Keller thyme toasts Tomato Olive Vinaigrette tomatoes Toulouse Tri-Tip tuna Tunisia Vefa's Kitchen vegetable vegetables vegetarian vermouth Vietnamese vinegar vinegar barrel vodka watercress winter yogurt yuzu Yuzu Kosho zucchini