Dinner Diary: 7/12/11 -- Summer Fare

• Roasted Salmon in Butter and Lemon with Peach & Cilantro Salsa
• Sautéed Chinese Long Beans
• Roasted Beets with Walnut Oil & Aged Sherry Vinegar
• Charred Shishito Peppers from Fe's Garden with Soy
• Heirloom Tomatoes with Basil from Fe's Garden