Wednesday, June 09, 2010

Dinner Diary: 6/9/10


  • Roasted McGrath Farm Carrots
  • C.S.A Salad with Romaine, Radishes, Cucumbers, Avocado, Pear Tomatoes with a Lemon, Garlic, Mustard, Parmesan Vinaigrette
  • Oven-Roasted Tri-Tip













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