Friday, June 18, 2010

Dinner Diary: 6/17/10


  • Pan-Seared Black Cod with Lime and Cilantro
  • Fennel and Radish Salad with Shaved Parmigiano and Lemon Garlic Vinaigrette
  • Farfalline with Pesto











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2 comments:

  1. Joseph6/18/2010 5:22 PM

    We had black cod last night too! Did you get it at McCall's?

    ReplyDelete
  2. jacqueline f.6/18/2010 7:15 PM

    Funny! I got it at Whole Foods, but I liked the black cod that I got at McCall's last time better!

    ReplyDelete