Tuesday, June 15, 2010

Dinner Diary: 6/14/10 -- Meat-Free Monday


  • Linguine with House-made Pesto
  • Zucchini and Oregano (from Jacqueline & Fe's garden!!) Sautéed with Spring Onions
  • Romaine Salad with Mushrooms and Cucumbers in a Lemon Garlic Vinaigrette












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3 comments:

  1. BossHoyt6/17/2010 4:51 PM

    Have you tried using the mortar and pestle for the pesto? The texture can't be beat

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  2. Kress6/18/2010 1:01 PM

    Ohhhh...this is my kind of meal! I make a lemon/garlic dressing too -- yours looks delicious -- let's swap notes!

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  3. jacqueline f.7/05/2010 11:59 AM

    Hey Boss! I specifically lugged a mortar and pestle back from Liguria for this purpose, but I cannot tell a lie -- I have not used it for pesto yet. Soon!

    ReplyDelete