apparently there is something about shabu shabu at the shabu shabu house in little tokyo, here in los angeles. it would be fair to say that i cannot quite put my finger on it yet. i still find the essential concept.... cooking your own meat and vegetables in a pot of boiling water to be a turn off. but i can't get it out of my head. i need advice on the proper method... the best way to season the broth. it's clinging to me, my last experience. i think there's something there hiding in the wet food, the sauciness and how that suits the rice just right. i have to do more research, but any advice would indeed be appreciated!
I didn't know You blogged too! I love Shabu Shabu! I have quite a few Japanese friends and they have undoubtedly turned me on to "shabuing"! I can't give you any advice, but I love to eat it! We should go sometime--there's one right around the corner from us! :)
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